How to cook chicken in an electric pressure cooker? The appearance of pressure cooker makes it more convenient for us to cook food, especially in some high-altitude areas. It is difficult to cook food without pressure cooker. Because of the high pressure, the boiling point will be higher and the temperature in the pot will be higher, so we can save more time and effort in stewing soup. The following is the practice of stewing chicken in electric pressure cooker. Come and have a try.

Practice of stewing chicken in electric pressure cooker 1

Food preparation

Half a rooster, 50g of fungus, 50g of day lily, proper amount of Pleurotus eryngii, proper amount of onion and ginger, dried pepper, white wine, pepper leaves, salt, soy sauce, five-spice powder, 3 tablespoons of cooking wine and proper amount of edible oil.

Method step

1, soak auricularia auricula and daylily, boil water in a pot, and add dried Zanthoxylum bungeanum to boil;

2. Then put the diced chicken into boiling water, add white wine to boil again, and then drain it under cold conditions;

3. Tear the soaked auricularia into small flowers, cut Pleurotus eryngii into hob meat, cut ginger into sections, add all seasonings into the chicken, and marinate evenly 10 minute;

4. Then mix all the side dishes, add onion ginger and pepper leaves, mix well, put them in an electric pressure cooker and choose chicken buttons;

5. Heat the air, automatically exhaust and boil.

Practice of stewing chicken in electric pressure cooker II

Food preparation

Black-bone chicken 1 chicken, mushrooms, red dates, medlar, codonopsis pilosula, lily, ginger and salt.

Method step

1, boil hot water in the pot, add black-bone chicken after boiling, blanch until it stops growing, and take it out;

2. Add water to the pressure cooker and add the soaked Codonopsis pilosula, Lentinus edodes, Lily, ginger and dried Lentinus edodes;

3, then add the right amount of oil, add the black-bone chicken, cover the pot and simmer for half an hour;

Sprinkle some chopped green onion before cooking.

Practice of stewing chicken in electric pressure cooker 3

Food preparation

1 chicken, mushrooms, tea oil, salt and ginger.

Method step

1. Blanch the chicken into pieces, remove blood, and control to dry for later use;

2. Cut the mushrooms into small pieces, add oil to the wok and heat it, then add the chicken and stir fry;

3. Then add mushrooms and stir fry, add appropriate amount of salt, and then add water to the chicken;

Then pour the chicken and soup into the pressure cooker, cover with air, and simmer for half an hour.