Recognize the hardest thing to clip? Our food, I have to say peanuts. Peanut is something that many people like to eat, especially fried peanuts, which can be said to be one of the necessities for people to drink a cup. But peanuts are difficult to pick up with chopsticks, and the round body will run away with chopsticks. As a China native, it takes a long time to practice this unique skill, not to mention a foreigner who can't use chopsticks very well. However, if we really want to eat, we can also eat peanuts with a spoon.
There is another kind of food that is difficult to clip in, and that is tofu. Unlike peanuts, tofu is difficult to clamp because it is soft and will break with a little force. But Mapo tofu made of tofu is very delicious. I am a person who likes to eat Mapo tofu, but I can't put tofu with chopsticks every time. This is a challenge. I will use a little strength to clip the tofu in half, and finally I have no choice but to eat it with a spoon. It's hard for China people, let alone foreigners. It's difficult to put tofu without chopsticks at home.
There is also a kind of noodles that foreigners are more difficult to clip. For China people, noodles are easy to pinch, but if the noodles are overcooked, we will obviously pick up a big lump, but at least half of them will fall off when eating. Then it is even more difficult for foreigners who can't use chopsticks. There are vermicelli very similar to noodles, which are particularly difficult to clip, because the surface of vermicelli is very smooth, and every time I clip a lot of vermicelli, I'm afraid there is only one left in my bowl.