Food won't go bad in a stew. On the contrary, stewing beakers can help keep food warm, keep food at a relative temperature for a long time, and have hot meals in winter. Therefore, it has certain advantages to bring rice in a stewing beaker, but the cooked food is easy to taste in the stewing beaker for a long time and lose its original taste. In addition, cooked food in stewing beakers can also breed bacteria and affect gastrointestinal health.
People can occasionally bring food with stewing beakers, and long-term use of stewing beakers will increase the danger to health. If you bring food from home, you should use a microwave oven to heat it before eating at noon, and kill all the bacteria on the surface of the food through high temperature, so that the food will not affect your health.
Although stewing beakers have certain advantages, such as stewing food with boiling water at high temperature, they also have certain disadvantages and are not absolutely safe cooking utensils. Try not to use stews.