Its broken panlong dish is one of the three wonders of Zhongxiang. It is characterized by bright color, fat but not greasy, smooth meat, long fragrance and unpleasant smell. Don't eat. Panlong cuisine, also known as Panlong cuisine, roll-cut cuisine and common name chop cuisine, is a famous dish unique to Zhongxiang City, Hubei Province, which has been listed in the menu of China, and its production techniques have been listed in the intangible cultural heritage list of Hubei Province.