Exercise:
1. oatmeal cookies 80g, which can also be replaced by digestive biscuits or Oreo cookies. Naturally, just have fun.
2. Put it in a film bag and grind it with a rolling pin.
3. Spread the ground biscuits into the bottom of the mold shell, pour in the melted salt-free butter, stir well and scrape them flat at the bottom of the mold.
4. Fish gelatin powder is put into milk.
5. After mixing, gently place it until bubbles appear.
6. Put it in boiling water and keep stirring until the fish gelatin powder is completely melted.
7. Put the sugar in the whipped cream until the texture appears.
8. Add gelatin tablet solution and stir well.
9. Pour the formwork into the refrigerator and refrigerate for 2-3 hours.
10. After taking out the formwork, demould it. Use a hot bath towel or immediately blow warm air outside the mold shell to get out of the mold.
1 1. Strawberry+powdered sugar+a little water (about one third of strawberry), boiled in boiling water, the sugar content depends on your preference.
12. The unused ones can be sealed. The next time you use it, cook the whole process until the strawberries are loose and completely ground into paste, about ten minutes.
13. Strawberry sauce on cheesecake, go!
Steamed cake material: 4 earth eggs, low-gluten flour 100G, sugar 30G.
Exercise:
1. Separate the egg yolk from the egg white, add 20G white sugar to the egg yolk and stir well.
2. Put the egg white into a basin without a water diaphragm vacuum pump, and then add the remaining half of the sugar after it is consumed to produce foam plastic.
3. Then kill the protein until the crude polyurethane foams, and pour in the remaining white sugar until the texture is not easy to fade.
4. Take a small part of the beaten protein and infiltrate it into the egg yolk and stir well.
5. Pour the mixed cake paste into the remaining protein, cut it and weigh it evenly.
6. Pour the mixed cake paste into the remaining protein, cut it and weigh it evenly.
7. Pour the mold shell, gently shake the bubbles, boil the water, steam in a large pot for 10 minutes, and cover the pot for 5 minutes.
Tip:
Pour into the mold shell, gently shake the bubbles, boil water, steam in a large pot for 10 minute, cover the lid and stew for 5 minutes.
Baking-free almond cheese tower raw materials: almond 1 cup, fresh red dates 1 cup, homemade light cheese 200g, and rock sugar powder 5g.
Exercise:
1, prepare the raw materials. If there are no fresh dates, you can soak them in warm water.
2, almonds are eaten raw, cooked with salt, and cooled for use. If you use ripe almonds, you can avoid this step
3. Fresh dates are removed from the core.
4. Put the jujube meat and almonds together in the cooking machine. I just beat pumpkin powder, didn't brush the cooking machine, and used it directly.
5, stir and break, I like particles, taste fragrant, so it is not too broken. It's hard to fight when it's dry. You can pull it in the middle with a spoon and then continue to fight.
6. The beaten nuts are easy to shape, and they are made into cassava powder with a small tower mold. If you don't have this mold, you can use your tableware to shape directly, but the tower mold is easier to demould and the tableware is suitable for direct consumption.
7. For the method of cooking light cheese, please refer to the recipe I sent before.
8. Because light cheese is original without sugar, you can add a little rock sugar powder or white sugar honey to increase sweetness. You can like the original flavor without sugar, and the original cheese is delicious with it.
9. Put the mixed cheese in the tapir and you can eat it. It would be more beautiful if there was a small one decorated with fruits such as blueberries. I didn't have any at hand today, so I made a little hawthorn cake at home and decorated it with it.