Kimchi stewed with big bones. I heard that ten out of every ten Northeastern people love to eat this dish. Speaking of these rod bones, they are our tube bones. In the north, stick bones are also called stick bones. Anyway, they have the same meaning. Today, Good Parents Kindergarten Z recommends a nutritious dish for children: kimchi stewed big bones. When talking about kimchi, traditional Chinese kimchi is used. Processed by method. High-quality kimchi has a natural smell and fermented aroma, is crispy and delicious, is easy to make, is cheap, delicious, and has health benefits.

This nutritious dish is made of pork ribs, sweet potato vermicelli, kimchi, rice wine, onions, ginger, garlic, pepper, salt and other ingredients and condiments. Good Parents Kindergarten Z will explain to you the benefits of eating pork ribs for children! Pork ribs can provide the body with high-quality protein and vitamins, especially rich and diverse calcium elements, which can maintain bone health and have the effects of nourishing the kidneys, blood and qi. The unique collagen can enhance skin firmness; good parent Kindergarten Z will explain to you the benefits of eating vermicelli for children! There are many benefits to eating sweet potato vermicelli. Sweet potato vermicelli can moisturize the intestines and can also help lose weight. Sweet potato vermicelli must be made from sweet potatoes. It supplements calcium, blood and protein. It is rich in nutrients and good for good health. Make more for your children.

Sweet potatoes contain a large number of nutrients necessary for the body. It’s suitable for children to come over to eat; below, Good Parents Kindergarten Z will share with you how to make this healthy gourmet dish: Step 1: Slice the kimchi into multi-layered sheets, and then cut into shreds. Blanch the pork ribs in boiling water, add cooking wine, remove the blood, and fish them out; Step 2: Add water to the pork ribs. After the water boils, add green onion slices, ginger slices, peppercorns, and star anise. After simmering on low heat for a few minutes, add sweet potato vermicelli; Step 3: Use chopsticks to test if the pork ribs are penetrated, then pour in the kimchi. Add salt and stew until cooked; it supplements calcium, blood and protein. It is rich in nutrients and good for the body. Make more for children.