Spicy tenderloin
Ingredients: pork tenderloin, rapeseed heart, starch, egg white, ginger, peanut oil, chili, MSG, fried sesame, Sichuan pepper powder, soy sauce, sugar, bean paste , red oil in appropriate amounts.
Method:
1. Cut the tenderloin into large thin slices, add soy sauce, egg white and starch and mix well; wash the rapeseed, blanch it and cool it, and mince the ginger.
2. Heat up the oil in the wok, add the rapeseed, add salt and MSG, stir-fry briefly, put it out on a plate; mix soy sauce, sugar, pepper powder, minced ginger, MSG, water starch and fresh soup. Gorgon juice.
3. Pour oil into the pot and heat until it is 40% hot, add the meat slices and spread them until cooked and pour them out; then add chili and bean paste, cook in the gravy, add the meat slices, drizzle with red oil and sprinkle in Sesame seeds, serve on the rapeseed heart.
Beer-braised pork ribs
Ingredients: half a pound of ribs, a few potatoes, and a can of beer.
Method
1. Cut the potatoes into hob pieces and fry them so that they maintain their basic shape when simmered and will not all rot into powder;
2. Blanch the pork ribs with ginger slices in water, put in a pot, add 4-5 teaspoons of oil, 4-5 granulated sugar and a few slices of ginger, cook until it changes color, add the potatoes and pork ribs, and mix well quickly.
3. Pour half a bottle or a whole bottle of beer (if the amount is large, you need to put more beer), add light soy sauce, dark soy sauce (for coloring, or not) and an appropriate amount of salt and pepper, turn it over a few times, and cover the pot;
4. Reduce the juice over high heat until it becomes as shown in the picture, then serve on a plate.
Pork belly braised with eggs
Method: 1. Cut the ginger into large pieces, pat the green onion into pieces and cut the pork belly into pieces;
2. Add oil to the pot, add the pork belly and stir-fry. Pour out the fat from the fried pork belly
3. Add onion, ginger, aniseed, peppercorns, and simmer for 40 minutes;
4. Boil water in another pot and cook the eggs until they are mature Then add dark soy sauce for coloring
5. Heat the oil in another pot to 60%, fry the eggs until the skin becomes wrinkled, then remove;
6. Stew the pork belly for 30 seconds After a few minutes, add the fried eggs and add salt and sugar
7. When the soup is almost thick, cut the eggs in half and continue to collect the juice until it dries up, then take it out of the pot and serve on a plate
Mushroom egg tofu
Ingredients: eggs, soybeans, mushrooms, minced meat, green onions, salt, light soy sauce, water starch, salad oil, ginger, garlic, chopped pepper, chicken essence, pepper, sugar
Method:
1. Soak the soybeans in advance. Use a soymilk machine to beat the soaked soybeans into soymilk. Take out 230 grams and let cool. Finely chop the mushrooms, green onions, ginger and garlic.
2. Break 5 eggs of similar size in a bowl and mix well. The amount of egg liquid is about 230 grams.
3. Mix the soy milk and egg liquid, add a little salt, and put it into a square container. Cover with a layer of plastic wrap, put in a steamer, boil the water and steam for about 15 minutes until it becomes like tofu.
4. Cut the tofu into small pieces, add oil to the pan, fry over low heat until both sides are golden brown, and place on a plate.
5. Take another pot of fried mushrooms and minced meat sauce. First add the minced meat and stir-fry, then add minced ginger and garlic, chopped pepper, minced mushrooms, a spoonful of light soy sauce, a little sugar, a small amount of salt, chicken essence, and pepper powder. Add a little water, simmer for a while, finally add the chopped green onions and pour in a little water starch. Pour the prepared mushroom and minced meat sauce onto the plate.