Recommended several simple and delicious cooking methods for pork ribs soup:
Method 1: Corn pork ribs soup
Ingredients: 500 grams of pork ribs, 150 grams of corn cobs, carrots 100 grams, 10 grams of ginger, 10 grams of red dates, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken powder, 2 grams of Shaoxing wine, appropriate amount of clear soup.
Cooking steps:
1. Chop the pork chops into small pieces, cut the fresh corn cobs into sections, peel the carrots and cut them into small pieces, shred the ginger, and wash the red dates. clean.
2. Add water to the pot. When the water boils, add the pork bones and carrots, cook them over high heat and rinse them thoroughly.
3. Use a clay pot to cook, add pork bones, carrots, corn, ginger, red dates, add clear soup, Shaoxing wine, simmer over low heat for 1 hour, remove the ginger, add salt, MSG, and chicken essence. powder and simmer for another 20 minutes.
Method 2: White radish and pork ribs soup
Ingredients: One pound of pork ribs, one radish, a piece of ginger, salt, and a little chicken essence.
Cooking steps:
1. Wash and drain the ribs, blanch them in a pot of boiling water. Discard the water. Add ginger slices to another pot of cold water. For the pork ribs, add a little vinegar, cover and boil with the pressure valve for about 20 minutes. You should be able to smell the aroma at this time.
2. Peel and cut the radish into small pieces, put it into a pot of pork rib soup and bring to a boil over high heat. Then cover and simmer for about 10 minutes. When the radish is cooked, add some salt. Just put it in with MSG.
Method 3: Winter Melon and Pork Ribs Soup
Ingredients: 500g of pork ribs chopped into sections, 800g of winter melon cut into pieces, 4 slices of ginger, a handful of green onions (tied into knots), 1 tablespoon of cooking wine, Appropriate amount of salt, chicken essence and water.
Cooking steps:
1. Wash and dry the ribs. Boil the water in the pot. Boil the lower ribs until all the blood is drained and remove.
2. Put an appropriate amount of water in the casserole, add the ribs, ginger slices, green onion knots and cooking wine. Bring to a boil over high heat and simmer over low heat for 2 hours.
3. Add the winter melon and continue to simmer for 40-60 minutes, until the winter melon is soft and rotten. About 10 minutes before turning off the heat, you can put some wolfberry soaked in warm water, which is good anyway. Add appropriate amount of salt and chicken essence, and sprinkle with chopped green onion.
Method 4: Potato and Spare Ribs Soup
Ingredients: 1 kilogram of pork ribs, 4 potatoes, 2 green onions, 6 cups of water, 4 pieces of garlic, 1 piece of ginger, 1 spoon of soy sauce , 1 spoon of chili powder, 1/2 spoon of cooking wine, a little salt and a little pepper.
Cooking steps:
1. It is best to choose pork ribs from the back, cut into suitable sizes for eating, and soak in water overnight. Pour sufficient water into the pot, pour the ribs in, cook for a while, drain off the water, then pour in new water and continue cooking.
2. Cut green onions into the same length as potatoes and ribs and set aside for later use. Chop garlic into minced garlic and mince ginger into minced ginger. Set aside later. Pour enough water into the pot. When the pork ribs are not completely cooked, remove and drain away the water.
3. Pour the prepared chili powder, minced garlic, ginger, soy sauce, cooking wine, refined salt and pepper into one place and stir evenly.
4. In a larger pot, pour the removed ribs and potatoes, and then pour in the prepared ribs soup. When the potatoes are cooked and the soup is reduced to half, change to Use low heat, pour in the seasonings prepared in advance, and continue to simmer for a while.