condiments

Beef1000g

500g white radish

200 grams of mushrooms

condiments

Annual bunchy pepper

six

coriander

Two trees

energy

1 small piece

garlic

5 petals

Eight angles

two

Thick bean paste

20 grams

soybean

10ml

salt

8 grams

refined sugar

5 grams

Cooking wine

5 ml

edible oil

20 ml

chilli powder

5 grams

white sesame

5 grams

water

1000 ml

Red pepper

5 grams

The practice of beef hotpot

1.

Prepare ingredients

2.

Cut beef, radish, mushroom, ginger, garlic, dried pepper, coriander (for decoration) and small red pepper (for decoration).

3.

Blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Ginger and cooking wine can remove fishy smell. After blanching, take out the beef for later use.

4.

Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, then add ginger slices and star anise to stir-fry the fragrance.

5.

Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

6.

Pour water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.

7.

Blanch the white radish in water and take it out for later use.

8.

Blanch the mushrooms, remove them and put them on the white radish for later use.

9.

Take out the pressed beef, put it on the mushrooms, and then pour in the appropriate amount of stew.

10.

Put dried Chili noodles, minced garlic and white sesame seeds on beef.

1 1.

Pour the remaining 10 ml cooking oil into the wok. When the oil temperature is 70% to 80% hot, turn off the fire and pour it on the dried Chili noodles.

12.

Sprinkle coriander and red pepper on the fire boiler and get ready to start.