2. Eggs: 2.

3. Flour: 30g (friends can change whole wheat flour during weight loss).

4. Salt:1.2g.

5. Onion: 1 Fluttershy.

6. Black pepper mixed flavor seasoning: 1.2g (I don't like it, it depends on the taste).

7. olive oil: 5g.

Step 2: The method for making zucchini pancakes is as follows:

1. First, wash the zucchini and cut it into shreds. If the knife can't cut, you can choose the paper shredding artifact. Shredded zucchini and put it in a bowl, add salt and stir well, and wait for the water to be precipitated by salt.

2. Pour out the excess water in the pickled zucchini bowl, beat in the eggs and black pepper, and continue to stir evenly.

3. Pour chopped green onion into the stirred zucchini bowl, then add flour and stir. When adding flour, there is no need to eat it all at once. You can add half of it and stir it into a paste without particles. Here, the amount of flour determines the hardness of pancakes. If you like hard pancakes, you can add a little more flour.

4. Open the stove on medium and low fire, brush the oil in the pot and brush the pot evenly. When the oil is hot, scoop a spoonful of dough-shaped shredded pumpkin into the pot and press it into a circle with a shovel. There is no need to use shovels, chopsticks or anything. Choose the tool in your hand. After the liquid on the surface of the round cake solidifies, turn over and continue frying until both sides are slightly yellow. If you can't control the temperature, stay here.