Crab shrimp is also called Pippi shrimp and Setaria viridis shrimp. Spring is a good time to eat crabs and shrimps. It is a kind of big meat and fat meat, which is favored by many diners. There are many ways to make crabs and shrimps, such as frying, steaming and marinating. Let's take a look at how to make crabs and shrimps delicious!

First of all, salted shrimp

Ingredients: squid1000g, 3 red peppers, 1 garlic head and soy sauce.

Exercise:

1, chopped red pepper and garlic into powder.

2, the oil is hot, pour the shrimp into the fried until golden, and pick it up.

3. Leave the bottom oil in the pot. After heating, add pepper and minced garlic and stir fry.

4. Pour in the fried shrimp, stir fry evenly, pour in the right amount of soy sauce, stir fry evenly and put it in the pot.

Second, salted shrimp

Ingredients: 2 kg of shrimp skin and appropriate amount of green pepper.

Seasoning: salt, ginger juice, rose dew.

Practice: Wash the shrimps several times with clear water first, then add a proper amount of clear water, some salt and ginger juice, and then add a few drops of rose dew. After the taste is adjusted, put the washed shrimp in a pot and cook it over medium heat. In about 3 minutes, the color of the shrimp changed from green to pink, and the shrimp meat was just cooked. Take out the shrimp and put it on a plate, then sprinkle some shredded green and red peppers, and a plate of delicious salted shrimp will be ready.

Features: The prepared salted shrimp looks fresh and crystal clear, and the fat and tender shrimp is looming through the shrimp shell, which is really delicious.

Third, chilli shrimp.

Ingredients: 2 Jin of shrimp skin.

Seasoning: secret spicy oil,

Dried red pepper (sweet pepper), pepper, bean paste, ginger and onion.

Practice: Wash shrimps with clear water and drain. Slice onion and pepper, slice ginger. Heat a proper amount of secret spicy oil in a pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then stir fry the shrimps together. After the shrimps change color, add a little water, simmer for a while, and then serve.

The Nutritional Value of Biwa Shrimp

Shrimp is a kind of nutritious and juicy seafood. Its meat contains more water, and its meat is fresh, sweet, tender, light and soft, with a particularly attractive umami flavor. Every spring is the season of laying eggs, and it is best to eat at this time.

The fat prawn's brain is full of fat and the meat is very tender and delicious. Its protein content is as high as 20%, fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid and other nutrients needed by human body. Shrimp is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances.

According to the determination, the dry weight of the freshwater mussel contains protein 72. 12%, fat 7.88%, ash 7.9 1%, calcium 0.38% and phosphorus 2.2 1%. The amino acid content is comprehensive, the composition is reasonable, and it is easy for human body to digest and absorb, especially lysine and other essential amino acids, which are rich in glutamic acid and glycine and delicious.

Can pregnant women eat prawns?

The older generation may advise pregnant women not to eat during pregnancy, for fear that the damp heat of seafood will affect the baby's development, so can pregnant mothers eat mussels? The answer is yes. Actually, pregnant mothers can eat prawns. The protein content of prawns is as high as 20%, the fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid and other nutrients needed by human body. It can supplement the nutrition needed during pregnancy, and the shrimp is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances. Here is a simple way for pregnant women to eat!

How to eat prawns:

1, prawn beheaded;

2, peeling, leaving the shrimp skin at the tail and the front part of the tail, and cutting the back of the shrimp with a knife;

3. Marinate the peeled shrimp with cooking wine and a little salt, then take it out and shape it;

4. Paste the flour with water, pinch the shrimp tail, dip the shrimp in batter, fry in oil pan, not too much oil. If there are too many, it is difficult to shape. The oil temperature should not be too high when frying. Grab the shrimp tail with one hand and grease it with a spatula with the other. After frying, put the shrimp on the plate;

5. Leave a little oil in the pot, then pour in tomato sauce and fry it into a paste. Add shredded ginger and stir well. Pour the fried tomato sauce on the set shrimp.

Population suitable for freshwater prawn:

Generally everyone can eat it.

Suitable for all ages; Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.

How to choose prawns?

As the saying goes, eat crabs in autumn and shrimp in spring. Summer is a season rich in shrimps. Shrimp is full of meat, rich in nutrition, rich in various amino acids and protein needed by human body, and can whiten and beautify the face if eaten regularly. Gourmets are more interested in the various ways of eating shrimp. So how to choose shrimp?

When you choose mussels, you should first pay attention to their freshness. The fresh shell of mussels should be blue and shiny. Secondly, choose shrimp with thick meat. Gently pinch the shrimp meat with your hand, and it feels rich and good. Moreover, the meat quality of female shrimp is thicker than that of male shrimp, and there are shrimps. The most obvious difference between female shrimp and male shrimp is that there are three milky white horizontal lines near the head and neck of the abdomen. In addition, through the light, we can see that there is an obvious solid line in the middle of the female shrimp's back, which is caused by the shrimp's foil, and the male shrimp is also the same color. If it is dead, it is better to be strong and tasteless. Finally, pay attention when buying. Some unscrupulous merchants will use despicable tricks to shorten the weight. Therefore, we should pay attention to whether water is put in the seafood bag in advance to weigh it.

How to peel shrimp?

Shrimp is delicious, but shelling is a hassle. We all know that shrimp is different from other shrimps. Its shell is hard and has thorns. Be careful when eating, or your tongue will sting if you are not careful. Many people are too lazy to peel and don't like to eat. In fact, as long as you master the peeling method, the delicious shrimp will be "at your fingertips"!

First, twist off the outermost legs of the tail, then hold the tail and fold it slightly, and then twist it off, and the meat on the tail will come out. In addition, stick a chopstick to the shrimp shell from the tail and insert it near the head. Fold the shell with your left hand, hold the chopsticks with your right hand, and push them in the opposite direction at the same time, and the whole shell on your back will be opened. Another way is to count the heads in the fourth quarter and start to gently lift the shell on the side, holding the head in one hand and lifting the shell in the other.