Step 1: Clean the bought duck meat, then put it on the chopping board, chop it into small pieces with a kitchen knife, then slice the ginger and put it with the duck meat for later use!
Step 2: clean the green pepper, then remove the pedicle, cut it into small circles and put it on the plate for later use!
Step 3: Remove the oil from the pan, then put the duck meat and ginger slices into the pan, stir-fry over high fire, dry the duck meat, and heat it while frying, so as not to paste the pan. After the duck meat is fried, the duck meat will slowly fry duck oil and the surface will turn brown. At this time, add 2 tablespoons of soy sauce, 65,438+0 tablespoons of oyster sauce and a little old oyster sauce.
Step 4: After the duck meat is dipped in soy sauce, add water without duck meat, then add 25 slices of plum and 20 grams of rock sugar, cover the pot, boil over high fire and stew for 30 minutes!
Step 5: After stewing for 30 minutes, there is not much soup left in the pot. Put the Chili rings in the pot, add half a teaspoon of salt, then turn to high heat to collect the juice, stir fry and collect the juice. When the soup is thick and wrapped on the duck, it can be cooked and served!
Such a simple and delicious duck meat with plum sauce is ready.