In order to make a good Chili stir-fried meat dish, we'd better choose pork belly with skin and green pepper as the main ingredients, and we can also add some other ingredients, such as ginger slices, garlic and onions, soy sauce and bean paste, soy sauce, chicken essence and sugar.
First, put the pork belly with skin into a pot with cold water, put the scallion cooking wine to cook the pork belly until it is nearly 70% or 80% mature, take it out and wash it, then cut it into small pieces with the same thickness for later use, wash the green pepper, remove the seeds, change the knife into diamond-shaped pieces, and cut the onion into small pieces with regular size.
When the pot is hot, add a little cooking oil, then add the pork belly with skin and stir-fry with low fire, stir-fry the excess fat of the pork belly until it looks brown, then pour the excess fat into a bowl for later use, then season the pork belly properly in the pot, and add appropriate amount of bean paste, soy sauce and chicken white sugar.
Clean the wok, heat it again, then pour in the lard poured in before, continue to heat it, add ginger, garlic, onion and green pepper, stir-fry until it is broken, then add the fried pork belly, stir-fry it evenly again, add a little water in the meantime, and then hook it with thin sauce to ensure that the finished dish can be wrapped with rich sauce, so a home-fried Chili fried meat is perfectly presented to everyone.
This dish tastes spicy and delicious with rich sauce. The following is really a rare dish, and friends who like it remember to collect it.