The method of making steamed eggs with minced pork is as follows:

1. Put the minced pork filling into a bowl, add salt, sugar and light soy sauce, and stir well with chopsticks.

2. Add oyster sauce and mix evenly with your hands.

3. Add the prepared onion and ginger water (soak the onion segments, ginger slices and peppercorns in water, use the water from the onion and ginger by hand), and stir evenly with chopsticks.

4. Beat 4 eggs in a bowl, add a small amount of salt and stir thoroughly with chopsticks.

5. After stirring, add the same amount of water and continue stirring.

6. Strain the egg liquid into a large bowl that can fit into a steamer.

7. Boil water in a steamer and steam over medium heat for 5 minutes.

8. Add a little oil to another pan, add the meat filling and stir-fry until it changes color. Set aside.

9. Pour the fried minced meat onto the egg liquid that has been steamed for 5 minutes, and spread it evenly with chopsticks.

10. Cover the pot and continue steaming for 3 minutes, take it out with a tool, garnish with chopped green onion, and pour in steamed fish soy sauce.