Production materials of dried firewood and jade treasure tofu: ingredients: 300 grams of dried firewood and jade treasure, and appropriate amount of salted tofu.
Seasoning: milky white fish soup, salt, monosodium glutamate, chicken essence, yellow wine, ginger slices and soybean oil. Teach you how to cook dried firewood, fish and tofu, and dried firewood, fish and tofu are delicious. 1. Wash the dried firewood and fish and replace them with blades. 2. Slice the salted tofu into thick slices and fry it with soybean until both sides are light yellow. 3. Add other seasonings to the raw materials and cook. The key to making tofu from dried firewood is to choose high-quality dried firewood, and the inferior dried firewood has a strong smell. The practice of sweet pepper tofu pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: Tofu with sweet pepper, open oven. Ingredients: 200 grams of tofu, 4 pieces of red sweet pepper, 4 pieces of green sweet pepper, appropriate amount of shrimp skin and small pepper.
Seasoning: onion, ginger, salt, chicken essence, barbecued pork sauce, soy sauce, fresh fragrance, chicken soup and salad oil. Teach you how to make open-hearth sweet pepper tofu, and how to make open-hearth sweet pepper tofu is delicious 1. Cut tofu into strips and blanch for later use; Fry the red and green sweet pepper slices in the oil pan until the skin is crisp. 2. Heat the oil pan, stir-fry the onion and ginger slices, add all the raw materials and chicken soup to boil, and add salt, chicken essence, barbecued pork sauce, soy sauce and delicious seasoning. Tips for making open-hearth sweet pepper tofu: Be careful not to break it when making tofu, so as not to affect the beauty of dishes. The method of thick and spicy Japanese tofu pot introduces the cooking and its effect in detail: home-cooked recipes
Technology: Spicy Japanese Tofu Pot Material: Ingredients: 2 Japanese Tofu, 50g Lentinus edodes, shrimp100g, crab roe and broccoli.
Seasoning: stock, onion, ginger, starch, salad oil, salt, monosodium glutamate, spicy sauce, mustard sauce, sugar, soy sauce, sesame oil and water starch. Teach you how to make spicy Japanese tofu pot. How to make a spicy Japanese tofu pot is delicious? 1. Japanese tofu is cut into pieces, powdered and fried in oil pan until golden brown; Mushroom soaked hair tablets; Blanch shrimps and broccoli for later use, and slice crab roe. 2. Put the onion and ginger into the pot, pour the broth, add the raw materials, cook for a while, and thicken with seasoning.