Step 1: Clean the pig's large intestine, put the bought pig's large intestine into a pot, add 2 tablespoons of salt, add 1 a lot of starch, grab it for 5 minutes, and then rinse it. Remember to turn the middle of the pig's large intestine over, clean it inside, remove some fat and oil, leave a little, then turn it over and wash it several times until the water washing the pig's large intestine becomes clear, and then take it out for control.
Step 2: Drain the cleaned pig large intestine, put it on the chopping board, and then cut it into small pieces with a kitchen knife. Because the green onions will shrink after being cooked, you can cut them bigger according to your own preferences!
Step 3: heat the pot without putting oil, then pour the pig's large intestine into the pot, stir fry over high fire until the pig's large intestine is out of the water, and when it is slightly rolled up, pour the pig's large intestine steamer into ice water and cool it quickly! Tip: This step is very important, and it is the key to crispy and chewy pig large intestine. Remember, remember, remember!
Step 4: After the pig's large intestine is completely cooled, scoop it up with a colander, control the moisture, and put it on a plate for later use!
Step 5: add oil to the pot, heat it, add onion, ginger, garlic and fermented soybean, then stir-fry it with low fire, then pour it into the pig's large intestine, pour in the green pepper, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and stir-fry it with high fire.
Such a crispy and delicious fried pork intestines with green peppers is finished. Friends who like this dish will try it and make sure the taste will not let you down!