Ingredients: golden pomfret, onion, ginger, oil, salt, soy sauce, pepper, pepper and coriander.

Practice steps:

1, dealing with fish.

2, onion, ginger, cooking wine, marinate the fish. Someone pickled it with beer. It is best to marinate for more than half an hour. You can turn over in the middle.

3. Put ginger and onion under the fish, in the stomach and above the fish. I sprinkle some pepper, which is very casual. Sprinkle a thin layer of salt, not too much. Steam in the pot.

4. Take out the steamed onion and ginger and pour out the water of the steamed fish. Fish is sprinkled with soy sauce, and some people use steamed fish soy sauce. Fish covered with onion and ginger, a few flowers can put parsley. Heat oil in the pot, first put pepper, then put pepper, and pour hot oil on the fish.