Shrimp, minced meat, spinach, Jiang Mo, chopped green onion, soy sauce, cooking wine, sugar, salt and pepper.

working methods

1. Chop the shrimp into minced shrimp and mix with minced meat. The ratio of minced meat to minced shrimp is 3: 1. If you like shrimp, you can adjust the proportion appropriately, but if there are too many shrimps, the taste will be very fishy. Then add Jiang Mo and chopped green onion, soy sauce, cooking wine, a little sugar, salt and pepper powder, and add a little water to mix and stir.

2. Boil a pot of water to make soup and put two pieces of ginger in it. When the water boils, we will knead the balls we just made into balls and put them in the pot 10 minutes.

3. 10 minutes later, add our washed spinach and add some salt, and the spinach will be cooked until it becomes soft.

1. Chop the shrimp into minced shrimp and mix with minced meat. The ratio of minced meat to minced shrimp is 3: 1. If you like shrimp, you can adjust the proportion appropriately, but if there are too many shrimps, the taste will be very fishy. Then add Jiang Mo and chopped green onion, soy sauce, cooking wine, a little sugar, salt and pepper powder, and add a little water to mix and stir.

2. Boil a pot of water to make soup and put two pieces of ginger in it. When the water boils, we will knead the balls we just made into balls and put them in the pot 10 minutes.

3. 10 minutes later, add our washed spinach and add some salt, and the spinach will be cooked until it becomes soft.