1. Steamed bamboo shoots: Cut the bamboo shoots washed with water into small pieces, add a few slices of ginger and onion and mix well. Steam in a steamer 10- 15 minutes. Take it out, add proper amount of salt and olive oil, and sprinkle with some steamed fish, soy sauce and chopped green onion.
2. Baking bamboo shoots: Bake fresh bamboo shoots in the oven for about 10 minute, then take them out, sprinkle with appropriate amount of salt and pepper, and then sprinkle with some lemon juice and olive oil, and serve.
3. Stir-fry bamboo shoots: wash bamboo shoots, cut them into thin slices, and then blanch them with soaked dry fungus. In addition, cut the lean meat into small pieces, add salt, soy sauce and starch to marinate for a while, then stir-fry with bamboo shoots and fungus, add appropriate amount of instant noodles and seasonings, such as chicken juice and bean paste, and stir-fry evenly to serve.
No matter which cooking method is adopted, care should be taken not to overcook the bamboo shoots, so as to keep the fresh flavor and nutrients of the bamboo shoots. At the same time, we should pay attention to peeling off the leaves and skins of bamboo shoots to improve the taste and aesthetics of dishes.