Red soup rice cake strips

Raw materials:

Hot pot rice cakes, peppers, onions, pickles, korean chili sauce, sugar, soy sauce, rice wine, chicken essence and water.

Exercise:

1, cut the rice cake into strips, shred pickles and peppers, and cut onions into large pieces.

2. Heat the pan and oil, add onions, pickles and peppers and stir-fry, then add rice cake strips, korean chili sauce, sugar, soy sauce and rice wine and stir-fry.

3. add boiling water until the rice cake is cooked, then add chicken essence, then take it out of the pot and leave more soup.

Korean-style rice cake hotpot

The practice of Korean rice cake hot pot

condiments

Beef slices 100G instant noodles 1 serving.

Rice cake strips 100G onion half.

Eggs 1 half pickles.

condiments

Korean Chili sauce 1 tablespoon cheese slices 2 pieces.

Sesame oil right amount

Steps of Korean rice cake hot pot

1. All the materials are ready, and we can start our work, but don't be afraid, it only takes a few steps. Eat less than 20 minutes.

2. Prepare a Korean barbecue pot with edges. Of course, if you don't have it, just use the pot at home. Or just a big horse spoon, or just a saucepan. There must be a pot at home, right Pour in a little olive oil and add shredded onion.

3. Then cut the spicy cabbage into sections and add beef slices, spicy cabbage slices, cheese slices and instant noodle cakes.

4. Finally, put rice cake strips on the noodles, dig a tablespoon of korean chili sauce, and don't waste instant noodle seasoning packets. Pour them in, and the taste will be stronger.

5. Inject clean water and put it in the oven to boil. Cook until material 8 is ripe, then knock in an egg, pour in a little sesame oil and cook for a while. Remember to stir while cooking. Instant noodles and rice cakes are starch products, which are easy to paste. )