There is a famous Italian dish, Alansini. Braised rice with cream is wrapped in Sting and fried with bread flour. The taste is rich and smooth, with the soft taste of rice, but the method is very complicated. First, slowly cook the raw rice into stewed rice, then put the stewed rice in the refrigerator for one night to let the stewed rice absorb the sauce. The next day, it was wrapped in Sting's stew rice ball, and finally wrapped in flour and fried. It's probably very complicated, and it's not easy to see this kind of traditional handmade cuisine in Italian restaurants.
Today KT will introduce an ultra-fast and healthy "baked" Italian cheese stew rice ball. Compared with the traditional method, the preparation time is about 10 minute. It can be an automatic snack when you come home from work, or a party food when you get together with friends on weekends.
Just add spaghetti sauce, fresh cream, cheese powder and egg juice to the leftovers in the refrigerator the night before, stir at will, dig rice into balls with the secret weapon of the day "ice cream spoon", then put the cheese balls made of diced cheese or pizza cheese into the rice balls and knead them tightly, and finally wrap the stewed rice balls with bread powder. The making time will not exceed 10 minute. Next, just put the rice balls in the oven and bake them golden brown, Deng Deng Deng! The simple and fashionable cheese stew rice ball is finished.
The freshly baked cheese stewed dumplings are attractive and crisp in appearance, and even more amazing after being cut. Pale pink tomato sauce stew rice ball has charming cheese flowing out slowly, and sour tomato-flavored cream stew tastes crisp and soft, which is cleverly balanced with smooth and rich mozzarella cheese.
Why use the secret weapon "ice cream spoon" to cook this dish? Because the spherical ice cream spoon can make the size ratio of each stewed rice ball consistent, and the roundness also makes the shape of the stewed rice ball perfect, you can easily push out the stewed rice ball by pressing it gently after kneading, and your hands will not stick to your hands at all. It is a necessary intelligent cooking tool in the kitchen! Are you excited? Come and try this improved version of 10 minute quick cooking!