I think the soup in Europe is very similar to the porridge in China. European soup is very thick, not as thin as China's soup, but more like China's porridge. I will share different soups with you today.
Erwtensoep, Netherlands
This soup is very thick, even thicker than China's porridge. This is a very popular mung bean sausage soup in the Netherlands in winter.
Ajaco, Colombia
The raw materials of this soup are chicken, corn, at least two different potatoes, sour cream, water chestnut and avocado. Does it feel different? !
Al Band-Aid Gass, Mexico
The traditional Mexican meatball soup is made of fried onions, garlic, stock, tomatoes and meatballs.
Avgolemeno, Greece
The word Avgolemono means eggs and lemons in Greek, so this soup is made of chicken, lemons and eggs. I feel that the taste of this soup will be very interesting …
Luo Songtang in Eastern Europe.
A colorful soup, at first glance, thought it was ketchup, but it was actually a thick soup made of cabbage heads.
French fish soup
This soup originated in the coastal city of Marseille, France. It is usually made of garlic, orange peel, basil, fragrant leaves, fennel and saffron, as well as various seafood such as fish and shells.
Caldo Baird, Portugal
A famous soup made of mashed potatoes, cabbage, cabbage, onions and sausages in northern Portugal.
Nordic Chlodnik
This is cold soup from northern Europe. It's cold in winter! ? This is a cold soup made of beet head, sour cream, milk, yogurt, radish or cucumber, which is usually used as an appetizer or appetizer.
English clam chowder
This English soup is made of potatoes, onions, ham and shellfish. Melted potatoes make the soup taste strong, and the taste of ham …
Scottish rooster
From the English point of view, it is onion soup, but it is chicken soup and potato stew. It seems a bit like putting the cart before the horse to make chopped green onion soup with chicken soup. ...
Scotch Cullen skink
In the coastal cities of northern Scotland, people often drink this soup. This is a thick soup made of haddock, potatoes and onions. This is a very classic soup, usually the first course of dinner.
Fakisupa in the Mediterranean region
Thick soup made of lentils, onions, carrots or tomatoes is very healthy and easy to get full.
Elguado Fanesca
Usually, before Easter, I make soup with gourd, pumpkin, cod and two kinds of grains. I haven't tasted it. It will taste amazing.
French soup
This is a very classic soup, made of beef soup and onion, sprinkled with baked buns and served with cheese.
Spanish gazpacho
In Europe, many soups are made with slices of bread in order not to throw away the old bread. Soups made with old bread save food. This soup is also made of sliced bread, tomatoes, sweet peppers, garlic, olive oil and vinegar. Very refreshing and appetizing.