materials?

Chinese cabbage

3g fat sausage

aniseed

three slices of ginger

1~2 dried peppers

salt

pepper

monosodium glutamate

chicken essence

how to cook Chinese cabbage with fat sausage?

Step 1, add a bowl of water to the pot, add ginger slices and aniseed, with a little less salt

Step 2, peel the cabbage and cut it into slices about three centimeters in the process of boiling water, no matter how big it is, just don't be too big

Step 3, put the cabbage in, put the pork intestines in (buy marinated) and cook it a little.

finally, the fat sausage is cooked soft, the cabbage has been cooked very soft, and the soup in the pot is obviously white. Add salt, pepper and monosodium glutamate chicken essence (you can leave it if you don't like it).