Bowling is a common tableware, which can be used to hold food such as rice and soup. The following is the correct way to use the bowl cover:

1. Wash bowls and lids and dry them with clean towels.

2. Spread the food in a bowl, and don't pile up or overflow.

3. Press the lid gently on the bowl to ensure that the lid fits closely with the bowl mouth to avoid food spewing out.

4. If you want to heat the food, first take off the lid, put it aside, put it in a microwave oven or steamer, heat it, and then put the lid back in the bowl.

5. When eating, gently lift the lid with a spoon or chopsticks to expose only the food to be eaten.

6. After eating, soak the pot cover and bowl in clear water, then gently scrub it with a brush, dry it and put it away.

Precautions:

1. Cover bowl is not suitable for high-temperature greasy food, so as not to deform and damage the lid.

2. Don't stir food with hard objects such as spoons to avoid scratching the lid and the bottom of the bowl.

3. Don't put the lid on the bottom of the bowl, and store it upside down to avoid the inner surface of the lid polluting the mouth of the bowl.

4. Keep the cover bowl dry and clean to avoid mildew or bacteria.