Ingredients: mushroom, red pepper, oil, salt, chicken essence, hot sauce, pepper, white sugar, starch, sesame oil, red oil, ginger slices and fresh soup.

Practice: cut the mushrooms into small pieces; Slice the red pepper. Put oil on the fire, add ginger slices, stir-fry mushrooms, add salt, chicken essence, sugar, pepper and hot sauce, stir-fry, add fresh soup and red pepper slices, simmer on low heat, thicken the soup when it is almost dry, and sprinkle with sesame oil and red oil.

Mushrooms and vegetable gall

Ingredients: 10 water-soaked mushrooms, cabbage gall, proper amount of lard, salt, monosodium glutamate, chicken essence, water starch, pepper, chicken oil and fresh soup.

Practice: Wash mushrooms. Boil the water in the pot, add a little salt, monosodium glutamate and oil, blanch the vegetable gall in the pot, remove it and put it neatly on the plate. Put a clean pot on a big fire, heat lard, add mushrooms and stir fry, add salt, monosodium glutamate, chicken essence and fresh soup, boil, hook a little water starch, pour a little hot lard and chicken oil, take out the lid and sprinkle with pepper.