Taste: original and salty. Technology: Boiled leek flower jiaozi Material: Ingredients: 250g pork (fat and thin), 250g leek flower and 250g wheat flour.
Seasoning: vegetable oil 10g, salt 5g, monosodium glutamate 2g and egg 75g. The characteristics of leek flower jiaozi: green, fresh and tender, rich leek fragrance is appetizing! Teach you how to cook leek in jiaozi and how to cook leek in jiaozi 1. Wash fresh pork and grind it into meat for later use;
2. Wash and dice the leek flower, put it in a container, add salt for curing, pour it into clear water and then squeeze it dry;
3. Add 3 grams of oil, 3 grams of salt and 3 grams of monosodium glutamate, and then add fresh meat stuffing and mix well to get chive flower stuffing;
4. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use;
5. Wrap the rolled dough into stuffing, knead it, wrap it into jiaozi and cook it in the usual way. Tips for making leek jiaozi: Put a little alkali powder when pickling leek flowers to prevent hiccups after eating. The fried leek box method introduces the cuisines and their functions in detail: nourishing and debilitating home-cooked recipes and nourishing and yang-strengthening health-keeping recipes, and malnutrition recipes.
Taste: Salty and umami flavor technology: fried leek box material: main ingredient: leek 150g.
Accessories: 50 grams of pork (fat and thin), 0/00 grams of egg/kloc, 25 grams of shrimp skin.
Seasoning: salad oil 75g, salt 3g, monosodium glutamate 2g, sesame oil 2g, ginger 5g and pepper powder 2g. The fried leek box is golden in color, crisp outside and tender inside, and delicious. Teach you how to make fried leek boxes, and how to make fried leek boxes is delicious 1. Wash leeks and cut into pieces;
2. Cut the dried seaweed into powder;
3. Chop the pork for later use;
4. Stir in pork stuffing, add refined salt, monosodium glutamate, sesame oil, Jiang Mo and pepper noodles and mix well for later use;
5. Open the egg, add proper amount of salt and spread it into two egg skins;
6. Spread a layer of egg skin on the chopping board and apply the adjusted stuffing;
7. Cover with another layer of egg skin and cut into diamond-shaped leek boxes, 6 cm long and 3 cm wide.
8. According to the original shape of the egg skin, fry it on a plate;
9. Put the oil in the pot, heat it to 50% heat, put the leek box in the pot according to the original shape of the egg skin, and fry until golden brown;
10. Pan-fry the other side until golden brown is cooked, and serve. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.