A small piece of pork belly is about 150g.

Soy sauce 10g

Honey 5g

Cooking wine 5g

Garlic 2 cloves

Proper amount of salt

Cumin powder quantity

Proper amount of lettuce

Appropriate amount of Chili powder

The practice of frying pan for family barbecue?

Slice pork belly, add cooking wine, soy sauce, honey, salt, garlic and chopped green onion, and marinate for 2 hours to taste.

Prepare to eat the barbecue dip, remove the red color from the roasted peanuts, pound them into peanuts, add Chili powder, cumin powder and salt and mix well.

Brush the pan with oil, put it on a cassette oven, add pork belly after the temperature rises, and start frying.

Remember to turn it over, both sides are brown, and some oil will flow out (then you can bake the vegetables and brush the oil).

Take a piece of lettuce, dip the roasted pork belly in chopped peanuts and dried peppers, add a piece of barbecue and wrap it up, and you can have a big meal.