? Nowadays, Pleurotus eryngii is one of the common ingredients in our daily life. Now that technology has developed, Pleurotus eryngii is also cheap. 4-5 yuan can fry a dish, which is relatively simple. There are many ways to do Pleurotus eryngii. Because Pleurotus eryngii tastes good, the dishes made by Pleurotus eryngii are deeply loved by our public. We like to eat Pleurotus eryngii at home, which tastes like abalone and almonds.

-Fried green peppers with Pleurotus eryngii-spicy and appetizing, delicious and simple, homemade ingredients.

Ingredients: Pleurotus eryngii, green pepper, red pepper, garlic, onion,

Seasoning: soy sauce, soy sauce, oyster sauce, salt and sugar.

-Specific production steps-

Step 1: Treat raw materials.

First of all, we clean the prepared ingredients, namely Pleurotus eryngii, green pepper, red pepper, garlic and onion. Then, we tear Pleurotus eryngii into strips by hand, remove seeds from green peppers and cut them into filaments, and shred red peppers, garlic and onions for later use.

Step 2: Cook the ingredients.

Pour an appropriate amount of oil into the pot, add chopped green onion and garlic, stir-fry until fragrant, then add shredded Pleurotus eryngii, add green pepper, stir-fry evenly, add soy sauce, stir-fry a few times, then add oyster sauce, salt and sugar, stir-fry until fresh, and stir-fry until tasty.

In this way, delicious and delicious home cooking is ready, simple and homely.

"You Ask Me and Answer" of Fried Green Pepper with Pleurotus eryngii—

1. How do you usually mix Pleurotus eryngii?

A: The taste of Pleurotus eryngii is similar to that of abalone, and it has the taste of almonds, so people call it Pleurotus eryngii. Pleurotus eryngii is also very nutritious. Generally, it is ok to cook at home or as a side dish. People call Pleurotus eryngii vegetarian meat. Pleurotus eryngii can be fried, fried, fried, boiled and cooled. It's delicious. It's very cheap now. A few dollars can make a big plate.

Cooking skills:

1. When Pleurotus eryngii is processed, it can be torn by hand or cut with a knife. Hand-torn Pleurotus eryngii tastes better.

2. Green pepper and red pepper are mainly used for color matching. If you like spicy food, you can use spicy green pepper.