2. Pour cooking oil into the pot, then pour in Jiang Mo, garlic, chopped green onion, diced celery and spices (these spices will be burnt at once when the oil temperature is high), turn on a small fire and cook slowly until the garlic turns golden brown and smells fragrant, then pour in soy sauce, add some salt and monosodium glutamate, and stir fry for a few times.
3. Pour a proper amount of water into the pot, turn on a big fire, boil the water, add oyster sauce, soy sauce, bean sprouts and bamboo shoots, add a proper amount of salt, monosodium glutamate and thicken.
After completing the above steps, we can start to stir the flour. This is the easiest step. Just add a proper amount of seasoning prepared in the second step and thickened juice prepared in the third step to Hainan flour, then add peanuts and sauerkraut and mix well to eat.
Qionghai yanfen
As a special food snack in Qionghai, the difference between Chaoai and Qionghai pickled rice noodles and other local rice noodles is only the use of new rice. There are two kinds of rice noodles: old rice noodles and new rice noodles. The hardness of old rice is high, and the rice is fragrant and full of rice flavor. The color of the rice noodles made is yellow, and the older generation likes to eat and is chewy. The new rice noodles were made from the new rice of that year. They are white and soft, and young people especially like them.
reference data
Baidu encyclopedia. Baidu Encyclopedia [reference time 20 14-7-23]