Method 1: Fried Chicken with Chili Pepper

Ingredients:

Chicken, green pepper, red pepper, star anise, pepper, onion, ginger, mushroom, light soy sauce, Dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method:

1. Chop the whole chicken into small pieces, wash and drain. Remove the stems and seeds of green and red peppers, rinse them, and cut them into sections;

2. Wash the green onions and cut them into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and smash the garlic;< /p>

3. Pour an appropriate amount of cooking oil into the pot, add Sichuan peppercorns and star anise and stir-fry until fragrant;

4. Pour in chicken and stir-fry. After the chicken changes color, add onions and ginger. , garlic and shiitake mushrooms, stir-fry evenly;

5. Pour cooking wine, light soy sauce, and dark soy sauce in sequence, stir-fry evenly;

6. Pour sufficient amount into the pot Pour water and cover with a lid;

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for twenty minutes;

8. Remove the lid and turn on high heat to reduce the juice. , add appropriate amount of salt and sugar to taste;

9. Pour in chili pepper and stir-fry evenly.

Method 2: Home-style fried chicken

Ingredients:

Chicken, onion, ginger, vegetable oil, garlic, rock sugar, edible salt, light soy sauce.

Method:

1. Chop the whole chicken into small pieces, wash and drain;

2. Wash the green onions and cut into sections. Wash and cut the ginger into slices;

3. Pour an appropriate amount of cooking oil into the pot, add the green onions, and stir-fry the ginger until fragrant;

4. Pour in the chicken and stir-fry over high heat. , after the chicken changes color, pour in cooking wine, light soy sauce, and stir-fry evenly;

5. Pour enough water into the pot and cover it;

6. Open the pot first Cook over high heat until the soup boils, then turn to medium heat and simmer for twenty minutes;

7. Remove the lid, turn on high heat to reduce the juice, add a rock sugar and simmer for a while;

8 , then add appropriate amount of salt to season, stir-fry for a while and serve.