1, steamed mutton
Steamed mutton is a famous snack, which is very popular in Tongxin and Haiyuan, and is available in many restaurants. Ningxia mutton is tender and delicious, and has no smell. It is best to choose breast fork and upper spine for mutton.
2. Braised mutton offal
Braised chop suey, also known as "sheep in water" or "sheep dung". There is a custom of "no feasting in water" in China, and it didn't change until "whole sheep banquet" or "whole sheep dish" appeared after the Manchu-Han banquet in Qing Dynasty.
3. lavender elbow
Clove elbow, also known as Mao elbow, is a traditional dish in Yinchuan. It is fat but not greasy, thin but not firewood, soft and delicious, and has a mellow taste. Clove elbows are loved by diners because they are cooked with cloves as auxiliary materials and are rich in special aroma.
4. Artemisia noodles
Artemisia noodles is a folk snack in Zhongning County, which has been circulated for more than 360 years. Artemisia argyi noodles are fresh and delicious, with a long aftertaste, unique production technology and exquisite materials, and also contain the meanings of "pinning feelings" and "praying for well-being".
5. Braised snacks
Braised snack is a traditional and famous snack, which is made all over Ningxia. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, people can't help but drink more bowls.