appropriate

(1) Eat more foods that can improve dysphagia, including crucian carp, carp, mussel, silky fowl, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, pond lice, chicken gizzard, milk, goose blood and asparagus.

(2) Eat more foods with anti-esophageal cancer effect, such as kiwi fruit, fig, shiitake mushroom, day lily, coix seed, water chestnut, orange, apple, olive, agar, worm, jellyfish, water chestnut, clam, shark, turtle and turtle.

(3) Chest pain and chest tightness should be eaten with leeks, Malantou, figs, almonds, orange cakes, limulus, Monopterus albus, kiwi, shepherd's purse, loach and honey.

(4) Hiccup should be eaten with litchi, sword bean, persimmon, walnut, sugarcane, apple and radish.

(5) Constipation should be eaten with honey, water chestnut, water shield, jellyfish, snails, sea cucumbers, figs, cereals, pine nuts, sesame seeds, walnuts, rabbit meat, mulberries, apples and peaches.

be jealous of

(1) Avoid smoking and drinking.

(2) Avoid mildew and food contamination.

(3) Avoid spicy food: pepper, pepper, cinnamon, etc.

(4) Avoid smoking and curing foods containing more nitrosamines.

(5) Avoid hard, indigestible and rough food.

(6) avoid overeating.