Finished dog meat (leg) 400g, ginger10g, 4 cloves of garlic, dried Chili (spicy and appetizing), 2 pieces of fresh garlic leaves, 20g of dog meat spices (star anise, cinnamon, ginger, dried tangerine peel, cardamom and fennel), 400ml of medlar yellow wine, soy sauce, sugar, salt and monosodium glutamate.

Exercise:

1. Use gauze as seasoning package, take out 1 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel and appropriate amount of galangal, cardamom and fennel (* * * 20g) from the dog meat seasoning package and put them into the seasoning package;

2. Cut the dog meat into pieces with the thickness of 1 cm, slice the ginger, wash the garlic and keep the garlic skin, wash the dried pepper, cut the garlic leaves into inches, and separate the roots and leaves;

3. Prepare a sand bowl, put a seasoning bag and ginger slices on the bottom of the sand bowl, then put dog meat, put garlic cloves and dried peppers on the surface, pour the whole bag of yellow wine, cover it and turn to low heat;

4. Turn to low heat and cook for 20 minutes, then open the lid and add garlic roots, then cover and cook for 10 minute; Open the lid for the second time, add sugar, salt and soy sauce to taste and color, turn the dog meat over with chopsticks and stir it, and finally cover the lid and cook for 10 minute, then color and taste.

5. After 40 minutes, when the dog meat is cooked, add monosodium glutamate and pepper, sprinkle with green garlic leaves and serve.