If a box of pheasants is used, it can be put in the cold storage and thawed the night before. If you are in a hurry, you can put the whole bag in a basin and thaw it with water at room temperature for about 20 minutes.

2

When all the ingredients are ready, put them in the pot. It's that simple. Just cover the ingredients with water. If you like light taste, you can add more water to boil after cooking. You can cover the amount of ingredients if you like the heavy taste.

three

Bring boiling water to a high fire, and then simmer for 5 minutes. At this time, squeeze the sea salt, pepper and lemon into the soup.

four

This chicken soup doesn't need to be cooked for a long time. The chicken tastes first-class, and the soup is delicious and nutritious. Whether it gets hot or cold, it is suitable.