Fried steamed bread with eggs
Ingredients: steamed bread 1, 2 pieces, eggs, salt, cumin and chopped green onion.
Exercise:
1. Cut the steamed bread into small pieces and break the eggs with salt.
2. Wrap the steamed bread evenly in the egg liquid.
3, hot oil in the pot, put the diced steamed bread into the pot and stir fry until it changes color.
4. Add chopped green onion and stir well before cooking.
Fried steamed bread slices
Ingredients: 2 steamed buns, 2 eggs, edible salt 1 teaspoon, half bowl of clear water, and proper amount of cooking oil.
Exercise:
1, sliced steamed bread, not too thin; Edible salt is soluble in water.
2. Soak the steamed bread slices in salt water, and remove small bubbles after reduction.
3. Break the eggs and stir well. Soak the steamed bread slices fished out of salt water in the egg liquid for a while, and then put them on the plate for half a minute.
4, put oil in the pot, the amount is probably a little higher at the bottom of the pot. After the oil is hot, put in the steamed bread slices, color them on high fire and taste them on low fire, and fry them on both sides until they are brown.
Tip: soak the steamed bread slices in salt water, so that you can taste them in advance, and then sprinkle with raw salt to improve the taste.
Naixiang mantou cuikuai
Ingredients: 2 steamed buns, 20g butter, 1 tablespoon sugar.
Exercise:
1. Cut the leftover steamed bread into small pieces.
2. The butter melts into a liquid state, so that every steamed bread is evenly coated with butter.
3. Put it in a microwave oven and heat it to a slight coke on the surface with medium fire. The specific heating time depends on the power of the microwave oven. My 800W took 3 minutes.
4. After taking out the steamed bread slices, sprinkle a layer of sugar while it is hot and mix well.
Crispy cheese steamed bread
Ingredients: 1 white steamed bread, appropriate amount of mozzarella cheese, half a ham sausage (or sausage), a little chopped green onion, a little black sesame, a little egg liquid and a little salt.
Exercise:
1. Chop onion and ham.
2. Cut the steamed bread a few times vertically, don't cut it off, then turn it around and cut it into a grid.
3. Stuff mozzarella cheese into the gap of steamed bread and sprinkle with a little salt.
4. Keep stuffing diced ham and sprinkle a little chopped green onion.
5. Brush the steamed bread with egg liquid and sprinkle a little black sesame seeds.
6. Put it in the middle layer of the preheated oven and bake at 200 degrees for about 10 minute until the surface of steamed bread is golden brown.
7. After baking, let it cool a little and you can eat it.