I think the best boiled eggs are boiled. After you cook the egg, peel it off, cut it into pieces and paste it with sauce. Very delicious. Go to the supermarket to buy skim chicken soup. If you don't like it, or you can't buy it, buy your own chicken to make soup. If it is too cruel, you can peel the chicken before cooking. When the chicken soup is cooked and frozen, just remove the fat from it. You can use this soup to cook vegetables next time. There is no other seasoning, only salt.