[Material] Eggplant
[Accessories] Garlic, salt, soy sauce, red pepper, monosodium glutamate and oil.
[Practice] Wash the eggplant and cut it into long strips, and press the garlic into mud with tools.
2.pour some water into the steamer. After the water boils, steam for 5 minutes.
3. Take a small bowl, add some salt, pour a little soy sauce, add a little boiled water, and add a little monosodium glutamate and mix well.
4. Pour the evenly stirred seasoning juice on the steamed eggplant, and then pour the garlic. Add coriander and red pepper, heat the oil to 90% and pour it on the dish.
5. finally sprinkle with chopped green onion.
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Fried eggplant with garlic.
[Ingredients] 300g eggplant, 30g coriander and 30g garlic.
[Accessories] Appropriate amount of oil, salt, soy sauce, red pepper and monosodium glutamate.
[Practice] Prepare the raw materials. Cut the eggplant into long strips. Press garlic into mud with a tool.
2.pour some water into the steamer. After the water boils, steam for 5 minutes. Take a small bowl, add some salt, pour a little soy sauce, add a little boiling water and add a little monosodium glutamate.
3. Pour the evenly stirred seasoning juice on the steamed eggplant, and then pour the garlic.
4. Add coriander and red pepper, heat the oil to 90% and pour it on the dish.
5. after cooking, put it in a beautiful container, which will add points!
[Tip] You can add some salt when pressing garlic paste, so that garlic paste will be more sticky and fragrant.
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