leg of pork

600 grams

pepper

5 keshu

condiments

Proper amount of oil

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper amount of soy sauce

Proper amount of cooking wine

Ginger10g

Stewed pork leg

1

Wash the pork leg (chop it when you buy it), and wash the ginger and red pepper.

2

Sliced ginger and red pepper can be used as a whole.

three

Add the right amount of oil to the pot (the amount that can fry pork legs).

four

Add pig's trotters and stir-fry until hard.

five

Add soy sauce, cooking wine, soy sauce and oyster sauce and stir fry.

six

Stew for 3 minutes.

seven

Pour into another saucepan and stew for 45 minutes. Add water and drown the pig's legs.

eight

Turn to high heat, stir fry and collect juice.

nine

Juice collection completed

10

pan