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Menu of Ningyuan Hotel in Changzhi City, Shanxi Province
Meat dishes, ingredients, soup, staple food)

One: meat dishes:

Fried shredded pork and eggs with auricularia auricula

Braised pork balls

Salt and pepper chicken wings

Boiled waist slices

Stewed beef with potatoes

Salted duck gizzards

Fried Spare Ribs with Spiced Salt

smoked fish

Braised pork with pickled mustard tuber

Braised pork

Braised pork with tiger skin

Braised yellow croaker with cabbage

Boiled salted duck

Braised chicken leg

fried chicken drumsticks

Braised fish pieces

Gluten stuffing

Dried meat slices

Braised pomfret

Braised trotters

roast duck

Roasted beef with cabbage

Fried shredded pork with sweet and sour sauce

Boiled fish with Chinese sauerkraut and Chili

cooked tripe of sheep or swine

Curry chicken wings

Braised large intestine

Sweet and Sour Spare Ribs

Braised mackerel

Dry cut beef

Pork lung new Chili sauce

Braised fish pieces

Braised chowder

Braised chicken

Maowangxue

Two: vegetarian dishes

Vegetable oil residue

Fried amaranth

Shredded Chinese cabbage

Kaiyang wax gourd

Garlic green beans

Fried shredded tomato

Bean sugar

Shredded potatoes with green pepper

sweet and sour cabbage

scrambled eggs with tomatoes

Sliced lettuce

Fried cowpea

Xuecai qianzi

Cauliflower pork slices

Green pepper scrambled eggs

Fried shredded pork with celery

Spicy hot bean curd

Scrambled eggs with loofah

Sweet and sour lotus root slices

Mushrooms and vegetables

Fried diced meat

Fried shredded pork with green pepper

Garlic spinach

Cowpea with minced meat

Braised vegetarian chicken

Potato chips with green pepper

Cold kelp silk

Vinegar fermented cabbage

Scrambled eggs with garlic

Sautéed Tofu with Three Delicacies

Boiled dried silk

Fried shredded pork with garlic

Fried spinach

Fried chrysanthemum

Cold peanut

Vegetable tofu

kimchi

Fried sliced pork with cucumber

Spicy minced meat vermicelli

Green pepper stinky tofu

Three: soup:

Pork ribs and winter melon soup

Mushroom lean broth

egg soup

Fish meatball soup

Ribs seaweed soup

Four: staple food:

rice

steamed bread

fried rice

Steamed twisted coil

Steamed twisted coil

boiled dumpling

wonton

baozi

chow mein

Noodles with soybean paste