Ingredients: tilapia

Ingredients: mustard seed, fat pork, dried red pepper, onion, garlic cloves, ginger slices, peanut oil, soy sauce, cooking wine, vinegar, sugar and monosodium glutamate.

Exercise:

Slaughter the fish, cut the mustard into small pieces, dice the fat pork, and break the dried red pepper into three pieces. Then, when the oil in the pot is heated to 80% heat, add the fish, fry until both sides are yellow, and take it out. Stir-fry diced fat in a pan, add various ingredients (mustard seeds separately), stir-fry a little, add a little water, then add fried fish, cover with mustard seeds, lean on it with slow fire until there is a little soup, and then take out the pan.

Boiled tilapia

Ingredients: tilapia, preferably live fish.

Ingredients: bean sprouts, or your favorite vegetables.

Seasoning: ginger (a large piece, sliced loosely), garlic (only one end is patted, without cutting), appropriate amount of onion, watercress (or chopped pepper), pepper, dried red pepper, Chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and cooking oil.

Additional requirements: raw flour, cooking wine, a little salt and one protein.

Exercise:

1, kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish chops into several pieces. Grab the fillets with a little salt, cooking wine, corn flour and an egg white and marinate for 15 minutes. Put the head, tail and fish chops in different plates and marinate them in the same way)

2. Boil a small pot of water, wash the bean sprouts, scald them with boiling water, take them out and put them in a large basin, and sprinkle a little salt according to personal taste.

3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three tablespoons of watercress (or chop and stir fry) and stir fry with ginger, garlic, onion, pepper, Chili powder and dried pepper. Add head, tail and fish chops, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, continue to stir for a while, add some hot water, add salt and monosodium glutamate to taste (salty). After the water boils, keep the fire, put the fish fillets in one by one, spread them out with chopsticks, and turn off the fire after 3-5 minutes. Pour the cooked fish and all the soup into the cauldron where the bean sprouts were just put.

4. Take a clean pot and pour in half a catty of oil (the specific amount of oil depends on the size of the container). Fish and bean sprouts will be submerged when poured into a large basin. Turn off the fire when the oil is hot and let it dry first. Then add a lot of pepper and dried pepper (depending on the degree of personal spicy), stir-fry slowly with low fire to get the fragrance of pepper and pepper. Be careful that the fire is not too big, so as not to explode.

5. When the color of pepper changes quickly, turn off the fire immediately and pour the oil and pepper in the pot into the big pot of fish.

Tilapia with tomato sauce

Ingredients: a tilapia (coated with half a teaspoon of salt)

An onion (diced)

A green pepper (diced)

Appropriate amount of tomato sauce

Method:

1. Fry tilapia until it is done.

2. Stir-fry the onion and diced green pepper, add some tomato sauce, stir-fry a little, and then pour it on the fried fish.

Tilapia with sand tea

Ingredients: a tail of tilapia, a jar of sand tea sauce, two spoonfuls of sugar, a little soy sauce and a little water.

Method:

1. First, fry tilapia on both sides until golden and half-cooked.

2. add a little soy sauce, then add water, and the water will partially submerge the fish.

3. Add two or three spoonfuls of sand tea sauce and two spoonfuls of sugar.

4. After all the seasonings are added, boil over medium heat for about 5~ 10 minutes, depending on the size of the fish, until the fish is cooked.

Tomato tilapia

Ingredients: onion, ginger, garlic, coriander, 2 tomatoes, tilapia and red pepper.

Seasoning salt, rice wine, American sunflower oil.

Cooking method

1. shredded ginger, onion slices, tomato slices, garlic slices and fish fillets.

2. Heat the hot oil in the pot, and the fish needs to be cooked for a while.

3. Season with salt, then add tomatoes, garlic, ginger, rice wine, peppers and water, cover the pot and simmer for a while. Sprinkle chopped green onion before cooking.

Beer tilapia

Exercise:

Take raw tilapia, gut, remove gills and viscera, cut the fish evenly in half, and cross-cut each half several times without cutting it off to keep the fish intact.

Sprinkle with shredded ginger and other seasonings, and fry in a strong pot with about three taels of tea oil until the fish scales turn yellow and roll up.

Pour in soy sauce, sprinkle with red pepper, pour in half a bottle of beer, cover and stew.

In addition, pay attention-be a fish cutter.

Fishing will encounter the problem of eating fish, and eating fish will encounter the problem of cooking. There are also fish cooking and processing, and there are many stresses. Different fish and different practices have different requirements for fish pretreatment. Especially the processing of fish side, there are very targeted requirements. Commonly known as "flower knife", that is, using different angles of the blade, such as positive, negative and oblique, to draw different patterns on the fish.

For example, 1, braised whole fish: use a cross knife (that is, cut directly with a knife);

2, burnt or crispy whole fish: use a Venetian knife (with a diagonal knife);

3. Steamed whole fish: use a bluegrass flower knife (with a knife tip);

4. whole fish soup: use a wavy flower knife (with a straight knife).