Introduction: Everyone must have eaten Henan cuisine. There are many types of Henan cuisine and they are delicious. So, what are the representative dishes of Henan cuisine? Next, the editor will tell you about it. 1. What is Henan cuisine?

Henan cuisine, also known as Henan cuisine, refers to dishes, pasta and banquets made using techniques and materials with regional characteristics of the Central Plains under the guidance of cooking theories with traditional cultural connotations in the Central Plains. general name. Yi Yin, also known as the "Originator of Cuisine" and "The Grandfather of Chinese Cooking", was born in Kongsang, Qixian County, Henan Province. Modern Henan cuisine is based on the original palace cuisine, official cuisine, market cuisine and folk cuisine, and is gradually accumulated and developed based on the material conditions of the Central Plains. Henan cuisine adheres to the basic tradition of harmonious five flavors and moderate texture and flavor. Its distinctive features are harmony, moderation, mildness and no stimulation to the mouth. 2. What are the representative dishes of Henan cuisine

1. Sweet and sour soft fish baked noodles, which consists of two famous dishes: sweet and sour fish stir-fried and baked noodles. The grilled noodles are dragon whiskers noodles, and both the fish and the noodles need to be fried. When they are mixed together, the fish is crispy and tender, sweet and sour, and the fried grilled noodles are crispy and super delicious. 2. Fried herring head and fish tail. This dish is not only fish head and fish tail, but also fish meat. It is a bit like braised fish head and fish tail. Seasoning is used to reduce the juice on a low fire. The umami flavor is tightly surrounded by the fish meat. . 3. Fried purple crispy pork. I think this dish is more troublesome. It needs to be marinated for two hours, boiled, steamed and fried three times. Finally, it should be served with sweet bean sauce and spring onions. For this dish, I say you can’t make it at home. 4. Making this dish is not easy. After all, no one can mask the smell of fish. I think the chef who would make this dish is definitely a chef. 5. Peony agar, also known as Luoyang agar, is made from white radish, sea cucumber, squid, chicken and other ingredients, which is very troublesome. I think there are many ways to make this dish.

In addition, Henan cooking uses strong fire, and the hot pot is driven by oil to cool down. The operation is quick, the dough is soft, and the juice is white. This Henan restaurant in Dongguan Shenghe Plaza also has such characteristics. There is a lot to this dish. There are twenty or thirty kinds of cold dishes alone, which is dizzying, and the easier it is to choose.