Accessories: 8 grams of salt, 3 tablespoons of oil, a little chicken essence, a little pepper, 2 aniseed, a little onion and ginger, and a proper amount of white pepper.

1. First, scrape off the potatoes.

2. Then shred the potatoes with a grater.

3. Add 3 tablespoons of cooking oil after the pan is hot, add pepper and aniseed and stir-fry until fragrant.

4. Chop the onion and ginger, then put the onion and ginger into the pot and stir-fry.

5. Next, add shredded potatoes and stir fry.

6. Stir-fry the shredded potatoes, add salt and a little water and continue to stir fry.

7. Stir-fry the fragrance, then add a lot of water, cover the lid and cook until the pot boils.

8. Add white pepper and a little chicken essence to taste before cooking, and finally sprinkle with coriander to taste.