Ingredients:
225g Guozhen
2 egg yolks
200g butter
2 eggs, which are compatible with food
45 grams of low-gluten flour
a little white sugar, which is compatible with food
a little powdered sugar
Recipe method:
p>1. Boil the fruit.
2. Crack two egg yolks into the container.
3. Pour the fruit juice into the egg yolk in a linear shape, stirring well while pouring.
4. After cooling, pour in light cream and a little sugar to taste.
5. Stir well.
6. After freezing in the refrigerator for an hour, put the frozen ice cream machine into stirring for 20 minutes.
7. To make finger cakes, add sugar to the egg whites in portions and beat until stiff peaks form.
8. Stir the egg yolks to disperse.
9. Mix the egg whites and egg yolks in two batches, stirring evenly from bottom to top.
10. Add the sifted flour.
11. Stir evenly from bottom to top.
12. Put the piping bag into a piping bag with a round mouth, squeeze it into a finger shape, sprinkle powdered sugar on it, and then preheat the oven. After the oven is preheated to 175 degrees, sprinkle a layer of powdered sugar and set the oven to 175 It takes about 20 minutes to color.
13. Place a layer of ice cream on the bottom of the mold.
14. Add finger cakes.
15. Add ice cream, and finally a layer of finger cakes, then freeze in the refrigerator until hard and take out.