Fried peanuts can be said to be a man's favorite appetizer. After being fried, peanuts have a crisp and delicious taste and a unique flavor. They can be used as side dishes and snacks, and are very popular with adults and children.
The practice of frying peanuts seems simple, but it is actually very particular. Large heat is easy to fry, but small heat is not brittle. Many people will ask, why are the fried peanuts in the restaurant crisp and crisp?
Today, I will share with you the correct way to stir-fry peanuts, and learn that you can also make fried peanuts that are fragrant and crisp, and will not regain their moisture even after seven days. Let's study together.
After 30 years of cooking, I have taught you the correct way to fry peanuts, which is crisp and won't regain its moisture for a week.
Raw materials needed: peanuts, edible oil, salt and white wine.
The first step is to talk about the peanuts used. It is best to choose medium-sized peanuts for frying, which will be crisp, because large peanuts are suitable for cooking and the smallest peanuts are easy to fry, so medium-sized peanuts are most suitable for frying.
Step 2, wash the prepared peanuts with water, and then control the water to dry for later use. The purpose of cleaning peanuts is not only to clean the dust on the surface of peanuts, but also to ensure that peanuts are heated evenly and are not easy to fry.
Step 2, heat the pot, pour in a proper amount of cooking oil, and then put the cold oil of peanuts into the pot. After the peanuts are put into the oil pan, turn on a small fire and heat slowly, and turn the peanuts repeatedly with a shovel to make them evenly heated.
In the third step, when the peanuts in the pot will make a "pop" sound, the maturity of peanuts has reached 7%. As the noise decreases, the color of peanuts will deepen, so we can turn off the fire.
Step 4: Do not remove peanuts after turning off the fire, let peanuts continue to fry in the oil pan for about 20 seconds, and then remove peanuts with a colander.
Step 5, take the peanuts out and pour them into a tray after cleaning the oil, and then sprinkle a little high-degree white wine and stir them evenly, so that the peanuts can be more crisp and delicious, and will not regain moisture after being stored for a week. After the peanuts are cooled, sprinkle with a little salt and serve on a plate.