Taste: sweet technology: boiled kelp and mung bean syrup material: ingredients: 60 grams of kelp (fresh) and 0/50 grams of mung bean/kloc.
Seasoning: 15g brown sugar teaches you how to make kelp and mung bean syrup, and how to make kelp and mung bean syrup delicious. 1. Wash kelp and mung beans and soften them with water.
2. Put kelp and mung beans into the pot, add 1500g of clean water and cook for about 1 hour. The practice of mango milk pudding introduces food and its function in detail: fashion drink.
Production materials of mango fresh milk pudding: main ingredients: mango agar, honey, condensed milk and coffee powder. Mango fresh milk pudding is characterized by milk fragrance, smoothness and refreshing. Teach you how to make mango fresh milk pudding, how to make mango fresh milk pudding is delicious 1, soak agar, put it in a pulverizer, add a little water to break it, and steam it in a steamer for about 30 minutes. 2. Peel the mango, put it in a grinder, add a little cold water to make pulp, add honey and steamed agar, grind it again, and pour it into a model for refrigeration. When eating, mix coffee powder and condensed milk with a little water, pour it on the bottom of the plate, and put the pudding on the plate. The method of simple cake introduces dishes and their functions in detail: delicious cake.
Making materials of simple cake: main ingredients: self-raising flour 190-200g ideal brand sugar 150g superfine white sugar eggs, 5 fresh eggs, 50g flower butter and 20g condensed milk tools: Choose a beautiful electric pressure cooker to teach you how to make simple cakes, and how to make simple cakes is delicious. 1, beat the eggs into the standby inner pot, add sugar and stir well (stir 2. Pour condensed milk, hot melted butter and self-raising flour into a spare inner pot and stir well. 3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and evenly spread it on the bottom of the inner pot. 4. Slowly pour the stirred materials into the pot of the electric pressure cooker and let them disperse naturally. 5. Cover the lid, turn on the power of the electric pressure cooker, and select the "bean/tendon" file. 6. After the electric pressure cooker automatically turns to the heat preservation state, the delicious "cake" is ready. The method of potato cake introduces the dishes and functions in detail: delicious cake.
Materials for making potato cakes: Ingredients: potatoes, milk, sugar, chicken essence and eggs teach you how to make potato cakes. How to make potato cakes delicious? 1. Wash the potatoes and steam them in the drawer (it's good to heat them in a pressure cooker in private, and it's very convenient! However, it is recommended that GGMM who has never used a pressure cooker should not take risks! )
2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft candy and vegetarian food (chicken essence is better! )
3. Peel the steamed potatoes and crush them. 4. Pour in the prepared milk and egg juice, add some flour and stir as hard as possible!
5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes.
6. Cute, delicious and exquisite potato cakes are out of the pot!
The method of French fries introduces the cuisine and its function in detail: private cuisine.
Taste: frying and baking process: dry French fries. Ingredients: Ingredients: 400g sweet potato.
Seasoning: 50g of vegetable oil, 3g of salt, 5g of cooking wine, 2g of monosodium glutamate 1g, salt and pepper, 2g of wheat flour 10g to teach you how to fry French fries and how to make them delicious. Wash and peel the sweet potato, cut it into strips 5 cm long, 0.5 cm wide and 0.5 cm thick, and rinse it repeatedly with clear water. 2. Put the wok on the fire, add the oil, when it is 60% hot, add the French fries and fry until it is slightly yellow. When the oil temperature rises to 70%, fry the French fries for a few minutes, remove the drained oil, put it on a plate, and add pepper and salt to serve. Tips for making fried French fries: Because of the oil technology, you need to prepare about 500 grams of vegetable oil; Sweet potato is also called sweet potato.
Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
The method of crispy fried eggplant clip introduces the cuisine and its function in detail: home-cooked recipes, malnutrition recipes, fattening recipes and children's malnutrition recipes.
Taste: Salty and umami flavor Technology: Crispy fried eggplant clip. Material: main ingredient: eggplant, 600g.
Accessories: shrimp 100g, pork (fat) 75g, wheat flour 25g, millet flour 100g, baking powder 25g and shad 400g.
Seasoning: lard (refined) 150g teaches you how to make crispy fried eggplant clips, and how to make crispy fried eggplant clips is delicious 1. First, put flour, sticky rice flour and baking powder together;
2. Inject a little water to make thick slurry and let it ferment;
3. Cut off the eggplant skin by "cutting flowers", soak it in clear water for a while, pick it up, and cut it obliquely into two "clip" shapes;
4. Cut the herring tenderloin into velvet;
5. Chop the shrimp with a knife and cut the fat into fine particles;
6. Mix minced shad, minced shrimp and fat together, and add a proper amount of salt, sugar and starch to mix into gel;
7. Take this fish glue and brew it into each eggplant folder. After being completely brewed, it is immersed in the fermented slurry;
8. Put it in a slow fire oil pan, fry until golden brown, and pick it up. Dip it in mustard sauce when eating.
Tips for making crispy fried eggplant clips: This product has a frying process, and it is necessary to prepare lard1000g. Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Millet noodles: Don't eat millet with almonds.
The practice of pineapple and shrimp balls introduces the cuisines and their functions in detail: home-cooked recipes, kidney-tonifying recipes and spleen-invigorating and appetizing recipes.
Taste: sour and sweet technology: fried pineapple and shrimp balls. Material: Main ingredient: 500g grass shrimp.
Accessories: 50g pineapple, 20g starch (corn) and 40g wheat flour.
Seasoning: 15g salad dressing, 2g pepper and 20g tomato sauce teach you how to make pineapple shrimp balls, and how to make pineapple shrimp balls delicious. 1. Shred grass shrimp, cut a knife on the shrimp ridge, wash it, put it in a bowl, add starch, flour and a little water, mix well, and then knead it into a ball by hand;
2. Take out the pineapple slices and cut them into small pieces for later use;
3. Heat the oil in the pan, add the shrimp balls, fry until golden brown, remove and drain the oil, put it in a plate and add the pineapple.
4. Sprinkle salad sauce and dip in salt and pepper or ketchup when eating. Pie-food phase grams:
Grass shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
The practice of fish egg and bean sprout soup introduces the cuisine and its effect in detail: private cuisine tonic health-keeping recipe malnutrition recipe puzzle brain-strengthening recipe hypertension recipe.
Taste: This salty and fresh process: boiled fish, eggs and bean sprouts soup. Ingredients: soybean sprouts120g, grass carp180g.
Seasoning: 5 grams of ginger, 5 grams of onion and 3 grams of salt to teach you how to make fish egg and bean sprout soup. How to make fish egg and bean sprout soup delicious 1. Wash the fish, add a little salt and chop it.
2. Wash and cut off the young tail of soybean sprouts, and cut the onion into chopped green onion.
3. Put a proper amount of water in the pot. After the fire, treat the fish first, put it in a bowl, add chopped green onion and a small amount of raw flour, and stir with chopsticks until it is gelatinous.
4. After the water is boiled, add ginger slices and soybean sprouts and cook for about 15 minutes. Then mix the fish into the shape of fish eggs with chopsticks, put them in the pot in turn and cook for 10 minutes.