Ingredients: 500g of leg of lamb or pork belly.

Ingredients: 250g Chinese cabbage and 3 green garlic.

Seasoning: 25g soybean oil, 25g soy sauce, 5g sugar, a little cooking wine, monosodium glutamate, starch and star anise.

manufacturing method

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1. Wash the mutton, cook it in a pot until it is 80% cooked, then take it out and cut it into pieces. Cut the cabbage into small cubes and the garlic into small pieces.

Photo album of braised mutton dishes (2) (1 1)

2. Heat the wok, pour in the oil, first stir-fry the star anise, then add the mutton and cabbage, then add 250g of soy sauce, cooking wine, sugar, monosodium glutamate and white soup, stew until crisp, then take out the cabbage as the bottom, then cover the mutton, leave the marinade in the wok [1], thicken the water starch.