a block of tofu

200g fresh shrimp with clam meat.

Onion amount

A little salt

Tang yi mi mi

A few slices of ginger.

A spoonful of cooking wine

A little white pepper

How to cook tofu stew with seafood?

Prepare 200g seafood mix, with boxed fresh horses or better imported supermarkets. A set meal with shrimp and clam meat is quite cost-effective, around 26 yuan. Rinse with clean water after melting. Dice tofu and soak it in water. Of course, you can do without soaking.

On high fire, pour in a little oil, add ginger slices and stir-fry until fragrant, then add seafood and stir-fry, add a spoonful of cooking wine to remove the fishy smell, then add tofu, add a little boiling water, cover the pot, stew for a while, add a little salt and a rice candy to keep the fragrance.