1. Ingredients: 400 grams of fat sausage, 250 grams of potatoes, a packet of steamed pork seasoning, 80 grams of salad oil, 10 grams of dark soy sauce, and 100 grams of water.

2. Put the pig intestines into clean water and wash them briefly. Add an appropriate amount of flour and white vinegar, scrub repeatedly, rinse, then turn the intestines over and wash them in the same way.

3. Take a small pot, fill it with water, put the intestines under cold water, put in the washed and chopped ginger and green onions, add an appropriate amount of cooking wine and cook for 30 minutes, then remove.

4. Let the intestines cool and cut into short sections.

5. Peel the potatoes, wash them, and cut them into small pieces.

6. Put the cut sausage into a bowl. Add the seasonings from the steamed rice bag.

7. Add 80 grams of salad oil, 10 grams of dark soy sauce and 100 grams of water.

8. Stir evenly.

9. Pour the rice noodles in the seasoning bag into the bowl and spread evenly.

10. Place the cut potatoes on the sausage noodles.

11. Cover with a layer of plastic wrap, put the steaming bowl into the preheated steaming oven, select the pure steam function, and steam at 105 degrees for about 45 minutes. If you like it softer, you can steam it for 20 minutes longer.

12. Wash and cut the green onions and millet, steam the sausages and take them out of the pot. Cover them with a large bowl, then turn the steaming bowl over, and the strong aroma will come out! Sprinkle with chopped green onion and spicy millet, and it's ready to serve. Eat it while it's hot.