Raw material: shredded bean curd

Practice: Shiping tofu silk and fungus are soaked in warm water; Sprinkle a spoonful of hot oil on the onion, garlic and pepper noodles, add two or three spoonfuls of soy sauce, one spoonful of vinegar, a proper amount of salt, sugar and oil consumption to taste, and stir well for later use; Cook shredded carrot, auricularia auricula and shredded bean curd in water; Put all the prepared ingredients into a dish, sprinkle with peanuts and coriander, pour in the prepared juice and stir well.

Onion and egg sauce

Ingredients: eggs

Practice: add chopped green onion to four eggs and stir well; Pour the oil into the egg mixture and stir fry; Add two spoonfuls of bean paste and half a bowl of water; Stir well until the soup thickens.

Fried garlic with bacon

Ingredients: bacon and garlic

Practice: pour a little oil into the pot, pour bacon, stir fry to get oil; Pour in garlic and stir fry for a while; Add garlic leaves and stir-fry until soft. Add salt and chicken essence to taste.