Ingredients:

150 grams of ordinary flour

A little cooking oil

A little salt

A little warm water

Recipe:

1. Soften the flour with warm water, cover with plastic wrap and let it rest for two hours

2. Then roll it out thinly and cut it into four corners Stretch it into a square shape, apply a layer of oil and sprinkle with a little salt

3. Fold it over, apply a layer of oil and sprinkle with a little salt

4. Fold it over again, and apply another layer of oil oil and a little salt

5. Then cut into strips like noodles

6. Stretch and divide into three parts

7. Roll from one side Start

8. Turn into a round dough and squeeze out

9. Preheat the pan in advance, put in the dough and squeeze over low heat, cover and cook until both sides are golden

10. Place it in a preheated 170-degree oven and bake on the middle shelf for 5 to 8 minutes.

11. Shake it while it is hot to see if the cake is cooked